Baked Melitzanes Saganaki is an easy appetizer made with fried eggplants, tomato sauce and two Greek cheeses: feta and kasseri and then baked in the oven.
Author: Ivy Liacopoulou
These Vegetable Fritters are made with zucchini, carrots, and potato. They are great for lunch or as an appetizer and you will not be able to stop at one!
Author: Ivy Liacopoulou
Koupes, is a street food we find in Cyprus, made of bulgur wheat and filled with ground meat, which is served as a snack or as part of a mezes dish.
Author: Ivy Liacopoulou
Zalatina, as it is called in Cyprus, or pichti in Greece, is a traditional delicacy, served as an appetizer, originally made from the head and trotters of the pig, which create a gel when it sets.
Ryzokeftedes is an original concoction of mine. I made them when I had some leftover cooked rice from the previous day, so I added some grated halloumi and feta, some of my spice mixture, as well as some...
Author: Ivy Liacopoulou